General Infomation

Dining

Mona Vale Golf Club Members Lounge is open to the public and members 7 days a week. We serve lunch from the bistro menu from 12noon-3pm. We also serve light snacks from our deli cabinet. We offer a delicious range of fresh snacks including sandwiches, quiches, house made breads and award winning pies all available from 11.30am daily. Please click here for the bistro menu.

 

On weekends, we offer an additional range of burgers and snacks from our Bunker Bar, which is a perfect place to have a snack on your way around the course or just sit in the outdoor BBQ area with a beer and watch the world go by.

 

Mona Vale Golf Club is a wonderful place to meet friends and have a leisurely lunch whilst overlooking Mona Vale Beach and headlands. You can dine from the comfort of the members lounge or overlook the course from our al fresco undercover balcony area. Both areas have access to the members bar.

 

We only use fresh seasonal produce and prepare most of our menu items from fresh. We also have a fantastic range of platters that can be pre-ordered through the club if you are looking to cater for a larger group.

 

Click here for current Bistro Menu.

 

Happy Dining!

Visitors

Members are entitled to entertain any number of visitors in the Clubhouse at all times except when special conditions are laid down by the Committee. Guests' names and addresses must be recorded in the Visitors' Register at the office.  Members must remain with their guests while they are on the Club premises, and are fully responsible for them during this time. Visitors are welcome to utilise the Clubhouse facilities.

   

UNDER 18 YEARS: No person under 18 years shall be allowed on any part  of  the Club premises, subject only to the following exceptions:         

  1. Unless he or she is a Junior Member of this or any other affiliated Golf Club; or
  2. Unless he or she is a visitor, who has been introduced by a Member for the partaking of a meal within the confines of the Dining Room within the Club premises.  In any event no such person shall be allowed to partake of intoxicating liquors or, for any purpose whatsoever, be permitted in the Members Bar, Gaming Area or Mixed Lounge unless accompanied by a responsible adult.

Parking

The main driveway to the Club entrance is to be used only for the setting down or picking up of passengers and/or equipment. Reserved spaces are provided for the President, Vice President, Captain, General Manager and other Committee Members at the front of the Clubhouse.

Parking in the Service Area at the eastern end of the Clubhouse is prohibited (service vehicles excepted).

Service Areas

Members and visitors are not permitted in the office, kitchen or behind the bar.  These areas may only be entered by staff.

Club Closing

Members and their guests must vacate the premises in accordance with the rules and requirements of the Committee having regard to the hours of trading laid down. Please  leave the Club vicinity in a quiet and orderly manner so as not to disturb or inconvenience our immediate neighbours.                          

Advertising/Notices

No advertising material, notice or paper of any kind may be displayed or exhibited on the Club property, except with the approval of the General Committee.  No Member may remove or deface any approved notice.                           

Suggestions

Any Member wishing to make a suggestion in regard to any of the Club's affairs should apply to the General Manager for the Suggestion Book and enter the suggestion therein.  This will be submitted to the General Committee for consideration.
   

Complaints

Complaints should be made to the General Manager.  If the matter is one on which a summary decision cannot be given the complaint(s) shall be submitted in writing to the General Manager for a decision by the Committee.  Under no circumstances shall an employee of the Club be reprimanded by a Member.

Annual Report & Strategic Plan

Click here for the 2011-12 Annual Report

The 2009-2014 5-Year Strategic Plan information can be obtained by contacting the General Manager. This Plan is available for Member's information only.

Important Information For Club Members